Dessert

‎

Gualco (Cortese di Gavi) $13

Nonino (Chardonnay) $21

Villa Calcinaia (Caniolo) $19

‎

Delamain, “Tres Veneerable”, Cognac $42

Castarede, BAS, XO, Bas Armagnac $20

Busnel, VSPO, Calvados $15

Monnet, “Extra Belle Reserve”, Cognac $30

‎

Fonseca, “Bin27”, Port $14

Dow’s, 20 Year, Tawny Port $20

Capria Natura, “Limoncello” $13

Bricco Riella, Moscatod’Asti, DOCG, Italy, NV $14

Castellare Di Castellina, “S. Niccolo,” Vin Santo Del Chianti Classico DOC 2017 $20

Sponge Cake, Rum, Pastry Cream, Frosting, Graham Cracker

$14

Seasonal Fruits, Seasonal Jam

$14

Seasonal Fruit Compote

$12

Sweet Ricotta Filling, Dark Chocolate, Crispy Pastry Dough

$9

Pistachio, Dark Chocolate, White Chocolate, Vanilla Bean Gelato

$12

Ladyfinger Cookies, Brandy, Espresso, Sweetened Mascarpone Cheese

$14

Vanilla Ice Cream “Drowned” in Espresso, Served with Biscotti

$10

Seasonal Flavors, Served with Biscotti

$10

$8

Vanilla Ice Cream $6

Chocolate Sauce $1

$8