Chicago Restaurant Week at The Village
January 23, 2026 04:00 PM until February 08, 2026 08:00 PM
Chicago Restaurant Week is the perfect time to experience the classic Italian flavors that have defined The Village for nearly a century. Our three course dinner menu brings together timeless dishes and family favorites, all prepared with the comfort and tradition our guests expect.
Guests will begin with their choice of antipasti, including a crisp Caesar Salad, a fresh Caprese with mozzarella and balsamic vinaigrette, or our signature House Meatball served with marinara and garlic toast.
Entrée selections highlight some of our most beloved plates. The Salmon Puttanesca features grilled Atlantic salmon with tomatoes, capers, olives, garlic, basil, and sautéed spinach. The Veal Cutlet Parmigiana is breaded and baked with mozzarella, parmesan, and classic tomato sauce, served with spaghetti. Pollo Alla Nonno offers a rustic preparation of half chicken with wild mushrooms, house Italian sausage, rosemary, sage, and potatoes.
For dessert, guests may choose between a silky Vanilla Bean Panna Cotta with wild citrus preserve and honey, or our classic Tiramisu with espresso soaked ladyfingers and mascarpone cream.
The Village Restaurant Week menu is 60 per person and designed for each guest to enjoy individually. We look forward to welcoming both longtime regulars and first time visitors for a taste of true Chicago Italian tradition.
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